Breakfast at the Inn

Menu Ingredient Sources:

• Meats: Thundering Hooves.
  A small local farm which raises 100% grass fed animals.
• Cheeses: Monteillet Fromagerie
  A local artisanal cheese facility specializing in fresh goat and sheep cheeses.
• Eggs: Meadow Grass Farm
  A local farm with Free Range Chickens
• Chocolate: Petit Noirs
  A local boutique chocolatier.

Introduction to Our Personal Chef

Chef Caren L. McIntyre was born and raised in Walla Walla. She is a graduate of Walla Walla High School and received an Associates in Applied Arts and Sciences Degree in Culinary Arts at the Enology and Viticulture Center at Walla Walla Community College. Caren is a second generation culinary professional following in her father's footsteps and as early as the age of six years old, Caren could be found in the kitchen baking cookies with her grandmother.

Caren has been with the Green Gables Inn as an innkeeper's assistant from 1993-2000 and later returned to Green Gables Inn in 2006 to become the Chef's Assistant. She is a Graduate of Beef University from the Washington State Beef Commission, SERVSAFE Certified; the National Restaurant Association's industry standard in food safety training and a member of the Wine Country Chapter of the American Culinary Federation. She was recognized by the Chaine des Rotisseurs, an International gastronomic society founded in Paris in 1950, and has competed in baking and food competitions.

Sample Breakfast Menu Items